Very light colored. Candy- like in some ways. Lots a pepper- spice. Had this with a shallot- pancetta-Parmesan risotto- only with farro rather than spice. Very nice- not overpowering at all. I’ve found this winery’s wines excellent. — 5 months ago
My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 3 years ago
Bought this at spar as was 50% off (should be chf 20) to drink at Nanikos. Really like it! “Wet” texture - Really not dry. Almost like juice. Quite fruity. It’s good! — 5 years ago
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 9 months ago
Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — 2 years ago
Slow wine tasting — 4 years ago
Some fruity notes and tannis. Delicious — 5 years ago
Boris Mathiszik
Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 5 months ago