Steve Rura

9.2

Unique sparkler from Sicily! Really like this. Crisp citrus and yellow apple with volcanic minerals. Strong bubbles, with a dry sherry finish. Zero dosage, but still some sweetness and tang from the fruit. One of the most interesting and tasty Champagne alts I’ve had recently. Happy Mother’s Day! — 8 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 3 years ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 2 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — a year ago

Gladys Xiques

8.9

More complex. Fuller bodied. Interesting and unique. — a year ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Ashkan

8.9

A little more buttery and bolder than I thought. Still get the lime and stone fruit in it. — 4 years ago