Gladys Xiques

8.9

More complex. Fuller bodied. Interesting and unique. — 12 days ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 8 months ago

Ian Hamel

9.1

2021 fall. — 3 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 4 hours ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

Adriana

9.5

jasmine / passion fruit / wet clay — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 6 months ago

Diederick Swagemakers

9.3

Bottled 2015. Dry — 9 months ago