Texas 1835

Gonzalez Byass

Nectar Dulce Sherry Pedro Ximénez 1835

Supper sweet prune nectar to satisfy the craving. — 4 months ago

Neil, Tom and 5 others liked this

Gonzalez Byass

Viña AB 12 Años Amontillado Jerez-Xérès-Sherry Palomino Fino 1835

From my vault of opinions, Sherries over-perform for credit due. This Amontillado is considered entry but it’s definitely not basic. It sits halfway between Fino and Ollorosso in structure and since its unfortified, it’s pleasantly light.

Spiced orange and salty caramel apple with honeyed notes on the fringe.
— 5 years ago

Ceccherini, Iwan and 11 others liked this

Gonzalez Byass

Tio Pepe Tres Palmas Jerez Palomino Fino 1835

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff..
— a year ago

Tom, Ray and 7 others liked this

Blandy's

Sercial Solera 1835

Mark Bright
10

Absolutely perfect shape, it was dry but the age has given it a roundness to be ripe and pleasurable! — 11 years ago

Luke and Aran liked this