chris Holmes

9.1

Katie mac chris 11/30 Thanksgiving. Pretty good drinking. Dropped my glass ! Oops — a year ago

Scott Koles

9.6

Exceptional. Happy thanksgiving y’all! — 3 years ago

Bradley Armour-Garb

10

Drinking with Jackson on Thanksgiving! Excellent — 4 years ago

Hilari Scarl

9.2

Fantastic Thanksgiving wine. Perfect medium bodied rich red. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

From brine to seasoned to cooked bird.

Happy Thanksgiving.

Gotta have two glasses with Thanksgiving Turkey, one for dark & white meat.

Nicely, ripe blackberries, black plum, black raspberries, dark cherries, medium intensity, dark spice, cinnamon stick, clove, nutmeg, vanilla, dark & red fresh and withering florals, near perfect acidity and a lush, balanced, long finish. At it peaks. — 2 years ago

David Walser

9.4

Thanksgiving with relatives. Brother-in-law never has had an Opus One so I dug into the cellar and found my last one; a 1989 half bottle. I thought it was passed its prime but the brother-in-law thought it was wonderful! I’m not remembering where this vintage rated. Some people just like the funkiness of old wines but I just like them much younger. It was time for this one to go away and am glad some got some enjoyment out of it. His rating, not mine. I gave up on the brand several years ago, sold off my collection at a profit and haven’t looked back. I’ll try it if it is presented to me but don’t have a desire to purchase anymore. — 4 years ago

Andréa Soechting Jacobs

9.0

Special occasions call for special wine. An unconventional Thanksgiving due to covid meant dinner with parents and a delicious bottle from Antinori to savor with all of the old fashioned staples — 5 years ago

Rob Simons

9.4

Happy Thanksgiving weekend — 3 years ago

with Barbara and Joan

Jay Kline

9.2

Opened about an hour before our Thanksgiving dinner; a preamble of sorts. At these early stages, the 2020 Amador County is like a laser beam of lemon citrus. Yes, there are lemon blossoms and minerals too. The acid is racy and there is a bit of a wooly texture too. Exciting now due to its youthful energy but should be fun for several years to come. — 3 years ago

Brandon Boesch

9.7

I enjoy this every fall (way more than nouveau nonsense). Brambles, smashed cherries, strawberry, tart sour candy, needs an hour of air. Unbelievable with food. This would be amazing for thanksgiving but I like it better with leftovers. So wonderful. — 4 years ago