Great vintage for Boussey and this charmer of a wine. Expansive cherry and lovely dry, dusty earth on the nose and the fruit has a lipstick like intensity. Lovely, inviting and aromatic depth. Palate is silky, sweet and bursting with fresh cherries and lovely finesse and some good refinement for this level. Juicy and long with great fruit presence. Can’t ask for more in an under $30 Burgundy. — 2 years ago
Spectacular! Really wanted something special and this delivered: purchased in CdP, and lugged across the world 12 years afterwards. Showing some maturity w/med ruby colored and bricking on edges. After 30mins in decanter started showing enticingly complex nose of Chinese 5 spice, mulberry, stewed blueberry, bramble & bush, white pepper, sweet earth, baking spices, hoisin, etc. A real charmer. Med weight on palate, lithe smooth graceful regal, impeccable balance & cut. Stood up to grilled NY Strip & Filets w/sautéed shiitake, asparagus & baby potatoes. — 5 months ago
The 2019 Pinot Noir Jolie is the most ethereal and lifted of these Pinots. Crushed red berry fruit, cedar, mint and orange peel hover across the palate. Understated and classy to the core, the 2019 is impeccably balanced, not to mention a real charmer. (Antonio Galloni, Vinous, January 2023) — 2 years ago
Love ending meals with Champagne! This is always a charmer. Some pastry richness and excellent energy. — 2 years ago
The 2021 Pinot Noir Rosella's Vineyard is bright and effusive. Crushed red berry fruit, flowers, dried herbs and a kiss of sweet French oak are nicely lifted. This racy, exuberant Pinot is quite the charmer. It, too, will benefit from a bit of cellaring. (Antonio Galloni, Vinous, November 2023)
— a year ago
The 2021 Soave is a charmer. Vividly fruity, floral and wickedly fresh on the nose, it blends candied lime and salty minerals with sour melon, all driven by juicy acidity. A tropical flourish appears as this tapers off with lovely tension. Enjoy soon to take advantage of its zesty character. $15.00 (Eric Guido, Vinous, April 2023) — 2 years ago
Popped and poured; enjoyed over two days. Best on Day 1. The 2011 “Caravina” pours a deep, we’re going to call opaque, garnet with some slight browning towards the rim. There appear to be signs of very light sediment. Medium viscosity and medium staining of the tears. On the nose, cassis, tobacco, bell pepper and the faint smell of baking spices. On the palate, the wine is dry and notes from the nose are confirmed. Medium tannin and medium acid. Finish is a bit clipped so I would place at medium-. On Day 2, the wine was still intact but it seemed to have lost some of the energy that it had on Day 1 and now came across even more green and earthy than before.
This 2011 Caravina is probably the most “2011” Cabernet from Napa that I’ve had in some time. It’s green and lacks the structure I would want for longevity. While I would still call this a good wine, it’s not the charmer that Caravina is in most vintages these days. Drink now with a meal. In this case, it worked well enough with Cincinnati-style chili 😋.
— 2 years ago
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The 2022 Pinot Noir Julia's Vineyard is redolent of sweet dried cherry, spice, new leather, mint and sweet pipe tobacco. This aromatic, gracious Pinot is a charmer. All the elements are nicely balanced throughout. (Antonio Galloni, Vinous, August 2024)
— 3 months ago