Ted

8.9

Soft and smooth. Nice ripe fruit. — 2 months ago

with Jeni

Brett Vanderbrook

9.7

What is there to say? It’s Dom. This ‘09 is singing. Lemon peel, almonds, sherry, toast. It’s creamy and unctuous while still maintaining bright acidity and focused minerality. It’s expensive, but god damn it’s good. — 3 years ago

with Raina

Renato Hoyle

9.0

Deep color and flavors. Very long. Big but balanced wine. — 5 years ago

Joe Fischer

9.8

Don’t know if this is the last 96 bottle in existence, but it is wonderful! Ruby with a bit of brown tinge. Aromas of green pepper, plum, cherry, stewed fruits, and spice notes. On the bud, it’s rich with a long finish. Wish I had another bottle! — 7 months ago

Keith Crump

9.5

2006 pretty damn good some compensation for lockdown — 4 years ago

Ellen Clifford

8.9

Oh fun low key on the tannins for Tannat and it is working for me even though I do like to abuse my mouth with too-young Nebbiolos but let’s all treat ourselves well in this pandemic ya? — 5 years ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 9 months ago

Renato Hoyle

9.4

Best vintage I’ve tasted. More balanced and a lot smoother than 13,14,15. A bright wine in a very tragic fire year — 5 years ago

Chris McClellan

9.2

Bone dry, apple, asian pear, slight lychee....raging acid with some crazy tropical overtones...damn delicious... — 5 years ago

Katie Sanders Boyce

9.0

Thought it would be a little too sweet for me, but I really liked it — 5 years ago