Ericsson

9.4

With The Bored. Oakville Cab Franc: med plus body, opulent fruit, big tannins, high alcohol, a bit dusty on the finish. Great while young and better with age. — a month ago

Ted

8.9

Soft and smooth. Nice ripe fruit. — 7 months ago

with Jeni

Keith Crump

9.5

2006 pretty damn good some compensation for lockdown — 5 years ago

Simon Templar

10

Finally got a chance to enjoy this stunning wine - grilled some steaks to perfection and celebrated life with THE one and ONLY Opus One.

Life is damn good. — 5 years ago

Matthew Cohen

9.7

Needs an hour decant.

N: white flowers. Faintly tropical. Intense white flowers as this opens.

P: crisp. Mineral. Delicious. Silky peach. Very elegant as it opens. More an enveloping hug of flavor than a wall. More profound less powerful. So silky. So perfect. Perfect mountain stream.

An hour in this is German Puligny. From sylvaner. Yes. I know.

Like a 10 minute finish. Lemon peel. Savory a bit.

Sick.

Fass selections — 22 days ago

Brett Vanderbrook

9.7

What is there to say? It’s Dom. This ‘09 is singing. Lemon peel, almonds, sherry, toast. It’s creamy and unctuous while still maintaining bright acidity and focused minerality. It’s expensive, but god damn it’s good. — 3 years ago

with Raina

Renato Hoyle

9.4

Best vintage I’ve tasted. More balanced and a lot smoother than 13,14,15. A bright wine in a very tragic fire year — 5 years ago

David Hale Smith

9.9

Lucky to sit with a friend who bright two bottles of this beauty to share at Bordeaux Fest Near perfection from a magnificent special bottle. The year the wall came down with label art that looks to the future. Believe the hype. — a month ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — a year ago

boyd

9.7

So damn good. Exotic flavors. — 5 years ago