Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 2 months ago

Keith Crump

9.5

2006 pretty damn good some compensation for lockdown — 4 years ago

Ellen Clifford

8.9

Oh fun low key on the tannins for Tannat and it is working for me even though I do like to abuse my mouth with too-young Nebbiolos but let’s all treat ourselves well in this pandemic ya? — 4 years ago

Michael Walker

9.5

Second K Laz tasting - don’t love this one - has a plasticity to it - smells like a Merlot, and a bit sour on the palate - very surprising given the pedigree (Thomas RB etc) — 5 months ago

Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — 10 months ago

Simon Templar

10

Finally got a chance to enjoy this stunning wine - grilled some steaks to perfection and celebrated life with THE one and ONLY Opus One.

Life is damn good. — 4 years ago

Renato Hoyle

9.0

Deep color and flavors. Very long. Big but balanced wine. — 4 years ago

Matthew Cohen

9.6

This is just such a distinctive and delicious wine. Yellow flowers.

Nose: so mineral and nicely tropical. So silvaner. Amazing typicity

Palate is stone fruits, minerals. So juicy. Great acidity.

Amazing with food. Just makes a good evening great. An hour in you get the wall of flavor. Dense yellow fruits mineral acidity all hit you like a lunch in the face all at once. Magnificent. Rich. Amazing body. Minerals crushed by hand in your mouth.

Finish has this almost savory element. Terrific

We can argue about styles but this is one of the best silvaners on earth.

Fass selections — 6 months ago

Renato Hoyle

9.4

Best vintage I’ve tasted. More balanced and a lot smoother than 13,14,15. A bright wine in a very tragic fire year — 4 years ago

Chris McClellan

9.2

Bone dry, apple, asian pear, slight lychee....raging acid with some crazy tropical overtones...damn delicious... — 4 years ago