The Fresh Market
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1976
Still fresh showing the classic LB character with red & black fruits, cassis, earth, saddle leather, menthol, sweet spice & cigar box — a month ago
Louis Roederer
Cristal Brut Champagne Chardonnay Pinot Noir Blend 2007
From mag. Bright and zesty with vivid lemon fruit and a touch of sweetness. Great acid. Fresh and delicious — 2 months ago
Vietti
Roero Arneis 2022
Clean and slightly crisp, fresh golden apple and pear. Delicious! — a month ago
Salon
'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1999
From mag. Fresh and clear. Lemon and limestone and fine light floral notes. Precise and pretty — a month ago
Château Margaux
Premier Grand Cru Classé Margaux Red Bordeaux Blend 2000
Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — a month ago
Jean Foillard
Côte du Py Morgon Gamay 2020
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 14 days ago
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 6 days ago