Marcus Chacos

9.2

A fortified wine [Tawny]. Wow, smooth, not overly sweet - absolutely delicious. — 5 months ago

Michelle

9.0

Gifted this by my client Helen for Christmas — 4 years ago

David Wong

9.1

Worth waiting for three hours — 6 years ago

"Odedi"

8.9

This is a very nice Grenache from Santa Ynez Valley, California.

Easy drinking and fruit forward. Drinks very much like a new world Pinot Noir.

Showing red and blue fruits with spices, peppercorn, leather, earth, light vegetables, tobacco and dark coffee.

Medium bodied with medium acidity and nice legs.

Nice nose, spicy and tangy. A good quality wine and very easy drinking.

I gave it a slight chill, and had it by the pool with some cheeses.

13.6% alcohol by volume.

89 points.

$38. — 6 years ago

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago

Shawn Thompson

8.9

A delicate, pretty pink; like the colour of crabapple jelly. The primary aroma is floral, orange blossoms with a secondary bouquet of sea minerals as if you were sitting next to the Mediterranean engulfed by a warm sea-breeze. Good acidity that should cut through the oiliness of the barbecued Salmon on the grill. The flavours of rose water, grapefruit and tart strawberries make this an utterly delicious rosé for a hot summer’s day. — 8 years ago

Audra .

9.4

Yummo! Strawberry Jolly Ranchers, sweet but not cloying. Totally a summertime drink: sunset, patio, grill going. — 9 years ago

Marcus Chacos

9.0

Sooo smooth, compare against the 2023. — 5 months ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 4 years ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 5 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 6 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 7 years ago

Ryan Vento

9.3

The Generous Pour at The Capital Grill. This delightful wine event stacked with Houston Restaurant Weeks was an instant win 💯

Freakin’ delicious as always. — 8 years ago

with Krystal

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 8 years ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 2 years ago

Karl Boffey

9.5

Heavy but soft. Full of flavour. Great drop — 3 years ago

Shay A

9.3

@Delectable Wine : This is the Aonair Winemaker’s Reserve bottling. I didn’t see it in the database.

When I asked Grant what the “winemakers Reserve” was, he said “the good sh*t”, so I’m not sure what the makeup is here. Having enjoyed quite a few Aonair wines over the years, this seemed more like the Cabernet Reserve as opposed to the Mountains Proprietary sporting the higher toned red/black fruit profile with a bit of tangy oak. Very unique as it seemed a cross between American and French oak. Dark chocolate frosted black cherries, currant, violets and a mixed berry pie dominate both the nose and palate. Fine grain tannins at the finish. This needed a few hours to open up as the aromatics and palate were a roller coaster. Give this a few hrs of air or hold another 2-3yrs. — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 8 years ago

Cody

8.9

Smooth and complex. Loved it — 9 years ago