Andrea Watt

9.3

Limestone, lemon, and pear. Crisp and fresh for a Chardonnay. — 4 days ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — a month ago

Andrea Watt

9.1

Earthy vanilla, mushroom, and blackberry. Medium bodied but rich. — 3 months ago

Carter Snead

9.5

Just outstanding. So delicious. — 2 years ago

with Kara, Leigh and 1 other

Abbas Zand

9.5

Blackberry, earthy nose. Dark red color.
Medium body.
Blackberry, cherry, and baking spice flavors.
Very good, a little young at the moment.
On sale for $30, regularly around $40. — 5 days ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — a month ago

Brandon Boesch

9.2

Surprised to see the low rating on this. I really like it for 20 bucks. Blueberry, cherry, some earth, maybe a bit of green tree, cocoa powder at the end. Good acidity. Great weeknight wine. I’d highly recommend. — 8 months ago

Donald Williams

9.4

Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 24 days ago

with Bonnie

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 3 months ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 4 months ago