Very smokey and just enough sweet — 9 years ago
Lighting in a bottle!!! Not just a reference to the raw acid and kinetic energy of this wine but also the insanity/ingenuity of the man behind it: the kind of brilliant lunatic who makes a 100% Pinot Blanc champagne (aged on the lees in amphora and neutral oak) and succeeds. A lesser grape, ha! Pristine and powerful with a finish that, like Celine Dion’s heart, goes on and on. Could’ve probably used some more time in bottle to unwind, but to hell with it, it was my birthday and I have no regrets. Paired with fried chicken. — 4 years ago
Emma at lover lunatic — 7 years ago
Maybe I have the taste buds of a raving lunatic, but I REALLY like this wine. Didn't take any getting used to. Approachable and enjoyable from the get-go. Not very multidimensional, but honest and satisfying. — 9 years ago
Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 5 years ago
Tom Cochrane would love this — 6 years ago
Because Tuesday... — 8 years ago
Rose’s Cafe
This is great! I finally found a wine to match my personality! — 4 years ago