The Manhattan Project Beer Company
Laureano Gomez
Pinot Noir 2018
Passion project
A touch of 3rd use French Oak after 30 day maceration
15% ABV
Heavy for a Pinot, great to introduce people to them
Nice acidity and big tart cherry
Beer drinkers wine — 5 years ago
Physica Wines
Gnome Whole Cluster Riesling 2022
Spontaneous fermentation skin contact Riesling made by Grimm Brewery's wine project, with Long Island grapes. And leave it to Grimm to make a wine in the same spirit of their sour ales - tart and funky with a slight salty aftertaste, almost tastes like a beer or cider. — a year ago
Soquel Fermentation Project
Golden Sour A With Apricot
Golden sour A. Aged with apricots. Best beer of the 12 pack so far. Just outstanding wild grassy flavors with subtle ripe apricot mixed with tart skins. Hugely floral with lemongrass. — 4 years ago
Soquel Fermentation Project
Wild American #5 With Raspberry Wild Ale
The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 4 years ago
Scholium Project
La Severità di Bruto Farina Vineyards Sauvignon Blanc 2019
Work leftovers. SB from top of Farina. Foot stomped. Skin contact. IPA, sour beer complexities. Kind of an intro to what you get w Prince in Caves. Fun!!! — a year ago
New Anthem Beer Project
Clapback Double India Pale Ale
New Anthem Beer Project : Clapback (Strata Triple Dry Hopped)
hand select Citra in the kettle, whirlpool, and then twice in a very generous double dry hop ~ THEN dry hopped a final time w Strata
honeydew and cantaloupe, then passion fruit and mango, w hints of citrus (grapefruit and maybe orange julius) — 3 years ago
A Sour Beer Co.
The Rare Barrel Manhattan Fashioned 2018
Fascinating beverage. Very sour. I was worried that after 2 years in the bottle it may be sweet, but not the case. Definite Manhattan flavors. Hint of citrus. With a ton of sour cherry and Brett. It was enjoyable but not as good as the “cocktail” beers I’ve had from pipeworks in Chicago. — 4 years ago
Jenks
@delectable this is Pulling Nails Blend #15...
“I pulled the notes from Pulling Nails #8 to mimic the fruiting addition exactly - the ratio of raspberries to cherries. Then we blended up what could be the best foundation for these fruits and their refermentation by using the base for the blend #8 as a guide.
Where blend #8 used a portion of spontaneous beer back-blended with a 1-year-old saison, blend #15 uses a base of our lambic-inspired beer (quick turbid mash, funkiest of our cultures, expresses itself somewhere between Coexpressionalism and our old spontaneous beers) blended with Oude Fermier and a Brett-forward saison for some additional Brett spice and classical "funk." The blend was refermented on raspberries and cherries for less than 2 months (just like blend #8 yet unlike any other Side Project beer ever) and then allowed to bottle condition since early May.” - Cory King. — a year ago