Paul K

9.3

Bought at Wally’s @ Resort World. Big fan of this store. Great selection and not insane prices. With $50 cork fee pretty much everywhere in Vegas, very good option. I will say they don’t have many wines that are “ready” outside of the high end room.
Not rating yet as just popped in the room while watching women’s final. Heart says Iowa, bet says go SC. — 2 years ago

Ryan Cuthriell

9.2

Delicious Malbec. Served at California Grill at Contemporary Resort at Disney World. — 3 years ago

Tyler B

9.2

Drank this wine to celebrate the New Year at Deerhurst Resort. — 6 years ago

with Gloria

Rufus King

8.9

Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — 2 years ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 3 years ago

with Ania

Stacy Wang

10

The 2010 vintage is still delicious in 2021!!! I first enjoyed this Moscato while staying at the Meritage Resort in Napa for a sales meeting. This bottle came from a case I purchased in 2016 from a local SoCal distributor after I found out they stopped producing this wine. The aromatics and taste are just perfect for my liking. The sweetness is well balanced through the whole experience. — 5 years ago

Rufus King

9.1

Decent Champagne at Parrot Key Resort, Key West, FL — 2 years ago

HH Lim

9.5

Drank at Pinnacle Award dinner at Resort Workd on 30/10/22. Very fragrant on the nose, balanced & long finishes — 3 years ago

Brad Jensen

9.0

Bold notes of plum, ground pepper leathery notes with dusty, mouth drying tannins and a medium to heavy body, this was really a good blend for the smokehouse at the resort. — 4 years ago

with Tiva

Brenda Terzich-Garland

9.5

New Years Eve at The Farm Restaurant, Carneros Resort and Spa. Opened some of my favorite wines: Marcassin Chardonnay, 2012 with oysters and caviar and salmon dish. Structure of wine is layered with apricot-orange, floral blossoms, lemon, cedar and vanilla. The Next of Kyn, 2013 Syrah blend paired nicely with the Wellington beef. Covers the pallet with dark blackberry, licorice and chocolate changing in taste as it opened up. Tannins still present but not over powering. Both wines deserve a 9.5 rating with plenty of age left on them. — 6 years ago

with Karin and Jill