Vin d’Ottawa

9.0

A dream with Manchego cheese & sardine spread. — a month ago

with Gillian

C Fong

9.6

with Chichi at Los Caracoles in Barcelona. Great Rioja with dried red fruits on palate; long finish; full bodied. Tertiary flavours like leather, tobacco and some smokiness develop after decanting for a while. Paired with grilled chicken; white tuna tomato salad; smoked sardine; fish soup for lunch. SO DAMN GOOD — 2 years ago

Brani

9.0

Goes down really easy, a little bit sweet. No headache. VAnilla spice, really mellow for a red — 4 years ago

Austin Moberg

8.9

Local to me 6 wine tasting favorite white of the tasting sublet butter so worked for me with loads of fruits and a good minerality honestly some of the arroyo seco wines are starting to outshine the Santa Lucia highlands for me — 5 months ago

Gerald Montoya

9.2

@Delectable this is the Submarine Canyon arroyo Seco Pinot Noir. Silky texture and beautifully lifted palate of raspberry, pomegranate and subtle hints of fall leaves. Nose is a bit earthier with some stemy notes laying over the same red fruit as the palate. Overall a very pretty pinot. — 3 years ago

Kevin Dover

9.1

I love this Chardonnay — 4 years ago

Ashley B

9.0

Easy drinking white, starts sweet/fruity but isn’t really. We had it with sardine orzo but it would drink nicely on its own — 10 months ago

Louis Martin

9.2

Bubbly, fizzy, but not to sweet, the Pinot Noir blend gives it some depth versus a standard Rose. Paired well with a salty sardine toast. — a year ago

Bob McDonald

8.9

A refreshing Turkish beer from the warm beachside resort of Yamba in Australia. Crisp and cold and went well with the Sardine and Salad dishes — 3 years ago

Sarah Yoo

9.2

Delicious, fruit and smoky with taste of a certain barrel. Pairs well with sardine chili pasta. — 4 years ago