Very easy sipper. Not overwhelming on the sweetness. But not overly dry either.  — 8 days ago
Darker fruit with more structure — a month ago
128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 16 days ago
A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.
To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — a month ago
Christmas dinner wine — 3 days ago
Medium ruby color.
Aromas of red fruit, spice.
Off-dry. Flavors of cherry, raspberry, strawberry, cinnamon, orange zest. Medium-soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago
With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 2 months ago
Vasanth Balakrishnan
No 2020 🔥 concerns with this acclaimed #threepalmsvineyard #merlot. A “relative” value for a 1.5L at a typically costly steakhouse wine list. Supremely elegant, didn’t have much time to properly taste at a customer dinner a fantastic wine with gossamer tannins. Beautiful pairing with a nicely cooked filet mignon. — 15 days ago