Delicious, full bodied, semi-sweet, paired wonderfully with a fatty Wagyu steak. Duckhorn is known for their Merlots for a reason. — 3 months ago
Quite good for the price. Perfectly fruity / Jammy — 14 days ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — 3 months ago
Medium oak. Great orchard fruit. Always top notch. — 25 days ago
So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — a month ago
Fruity but not sweet — 3 months ago
Nice but subdued overall. Expected more for the price. — 3 months ago
Tom Heckert
Earthy on the nose (like a pinot should) strawberries and leather. Full body finish. Paired with hangar steak and veal chop. — 24 days ago