Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.
Cellarer, Barcelona — a year ago
Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago
Robust without being too earthy, paired well with duck stew. — 3 months ago
Very good! — 6 years ago
Enrique
Frutal intenso — 16 days ago