Enrique

9.4

El monovarietal de graciano mi favorito de la casa. Sabor auténtico — 4 days ago

j g

8.9

Really good for the price. Solid drinking wine, no need for food — 9 months ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — a year ago

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 4 years ago

Michael Putnam

8.9

Good everyday table wine. Consistent quality except for one leaky cork. — 2 months ago

Karyn Fricke

8.9

Medium bodied, a little pepper nose with some floral hints. Aeration and or allow the wine to open for a bit before enjoying. Went very nicely with meaty mushroom bolognese pasta. — 9 months ago

Jakub Kalinowski

9.3

Enticing & seductive with spicy, fresh red fruit, with some ripe cherry, a touch of amarena and a fresh, mineral edge. So fresh, lively, inviting.
Light yet luscious on the palate, vibrant juicy cherry acidity. Love the tannins - grippy yet sappy and quite polished.
Cherries & raspberries with a orange peel sidekick. Delicious.
This is a great wine - authentic & so fresh & juicy yet elegant at the same time.
You just gotta love Gredos. — 3 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 4 months ago

Byron Hewett

8.9

Solid. Not great. — a year ago

Peter van den Besselaar

9.0

Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 3 years ago