Alvaro Bustillos

9.3

Cuu amigos — 10 months ago

Silvestre Moreno del Alamo

9.3

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago

Mario Martínez Colino

9.3

Espectacular. Potencia y muy redondo a la vez, buena madera. — 7 years ago

Karen Larson

9.0

Interesting flavors and complexity which will only become better with time - 2015 vintage. Nice spice with amazing peppery nose. Dark blackberry fruit on palette. Soft but flavorful tannins on the finish. Great with BBQ, any red meat off smoker, or Spanish dish. Could be best in another 3-5 years. — 7 years ago

with Craig

Erica Gamble

9.0

Big and fruity but not overly sweet. More balanced than the nebbiolo. — 7 years ago

Jeroen Wagemans

9.2

Wanneer de Jerre terug orde op zaken stelt — 8 years ago

with Amanda and Ken

Andre

9.1

Private import — 2 years ago

Ben Rutt

9.0

Like this one. LD x — 5 years ago

Patrick Flynn

9.0

Very balanced on the right side of a sparkling white — 6 years ago

Amy Huson

9.2

Bright pale greenish yellow color with intense aromas of papaya and passion fruit with herbal notes of fennel and sage; as well as a bit of beeswax. In the mouth is super fresh high acidity, that begins with tropical fruit and ends with a medium long herbal and mineral finish. 13.5% alcohol. Everything I want a Verdejo to be! — 7 years ago

Bart Bartlett

9.0

Tempranillo. A great baja wine. Fruity start that leads to a great earthy middle and ends with a tinge of peppery spice. — 7 years ago

with Monica and Jennifer

Nico

8.9

Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect! — 8 years ago

Mike Lev

9.0

40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It's fermented with indigenous yeasts in stainless steel with a long maceration, matured in new French (70%) and American oak barrels for 18 months. this is a fun wine that crosses old world and new world. It’s got power, but it’s compact and not flabby. Needed some air to get moving — 8 years ago

Daniela Morales

9.0

Sabor suave, comimos con pizza casera — 2 years ago

nigel briggs

9.0

Really nice bottle of white — 5 years ago

Peter van den Besselaar

9.0

Vintage 2016 / fruity and frivolous — 7 years ago

Lynn Renz

9.6

Loved this! — 7 years ago

Stuart Scheff

9.3

A fight between Sicily and Spain. Brutally powerful. Two soulful locations melding together. Heavy, strong , big! — 7 years ago

Carlos Bañón

9.1

so smooth, delicious & easy to drink, yet full bodied, went perfect with spanish food & cheese! — 8 years ago

with Yiping

Rianna Arellano

9.7

Lots of citrus — 8 years ago