Amazing wine. Paired really well with basciola and paprika pork. Bought for $60, originally priced at $100. On its own, the smell was hot with high alcohols (fusely). With food, the alcohols were less perceptible. Full bodied, very tannic. Other than the alcohol, smell had licorice and cherry. Taste had strawberry, licorice, spicy, cherry. Would love to have again. — 9 months ago
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 8 days ago
2007. Brought it home from Mendoza. Well aged, smooth, and ready to drink. Some red fruit and few tannins. Malbec has balanced out a lot over the years — 5 years ago
So so good 2012 — 4 months ago
Paired w/salted caramel Panna Cotta — 4 years ago
One of the few Chianti Classico I really love even if we find no trace of Canaiolo in this Sangiovese and Merlot blend. Noble woods give strength and austerity to a splendid bouquet of red fruits and officinal herbs. — 8 years ago
Mark S.
Amarone balanced sweet complexity Tommaso Bussola Amarone della Valpolicella classico 19 @15840, Dmar, 250413 — 5 days ago