Lauren

9.8

So so good 2012 — 20 days ago

Jody Wycech

9.5

Amazing wine. Paired really well with basciola and paprika pork. Bought for $60, originally priced at $100. On its own, the smell was hot with high alcohols (fusely). With food, the alcohols were less perceptible. Full bodied, very tannic. Other than the alcohol, smell had licorice and cherry. Taste had strawberry, licorice, spicy, cherry. Would love to have again. — 7 months ago

with Ethan, Peter and 1 other

Francesco Federico

9.8

One of the few Chianti Classico I really love even if we find no trace of Canaiolo in this Sangiovese and Merlot blend. Noble woods give strength and austerity to a splendid bouquet of red fruits and officinal herbs. — 8 years ago

Mark Mannebach

9.0

Full body, bold yet silky feel, plum, with spice notes — a month ago

William Lee, Jr.

9.7

Paired w/salted caramel Panna Cotta — 4 years ago

Jeff Decker

8.9

2007. Brought it home from Mendoza. Well aged, smooth, and ready to drink. Some red fruit and few tannins. Malbec has balanced out a lot over the years — 5 years ago

Mike Mayer

9.3

This wine will be called dessert tonight. An unreal nose of Tart cherries, raspberries and baking spices. On the palate this is like grandmas sugar cookies, a cherry Tart, and maybe a little nutmeg. Very high ABV is nicely offset by nice acidity. A great ending to an Italian feast in NYC. Will need to hit the gym in the morning. — 8 years ago

with Lisa

Daniel Carroll

9.1

Super smooth — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

In a nice spot at the moment. Fennel, raisinettes, balsamic. Fully mature and ready to go. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Little VA, little Brett., dusty, floral, stewed cherries, savory. — 8 years ago

with William