Joe DAscoli

9.3

This wine is so hard to rate. You either love or hate it. It’s almost a dessert wine with the sweetness it displays right from the bottle.

Early on, it had some depth and tannin to balance the sweetness and provide for some cherry and good fruit.

As it decanted and sat, it seemed to get sweeter as tannins faded.

This wine needed strong cheese to really balance it.

It was the favorite for some but then avoided by others. You have to really enjoy the sweetness without sugar. — 11 days ago

Lauren

9.8

So so good 2012 — 10 months ago

Meghan German

9.1

Dry fruit, peppery, purchased at Astor- we both like — 5 years ago

with Ryan

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 3 months ago

Henry Fuseler

9.0

2/2025. Bold and flavorful. Good finish. Paired well with the Prime Rib at Hall’s Chophouse. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

In a nice spot at the moment. Fennel, raisinettes, balsamic. Fully mature and ready to go. — 3 years ago

Anthony De Blasi

9.6

Best wine I drank up ‘till now this year! 16,5% vol. but so fresh and juicy. Highly recommended! — 3 months ago

Jody Scharf

9.3

cherries, dry. nice find — 5 months ago

Anthony De Blasi

9.3

Terrific Merlot based wine with adorable sweetness. Typical Bussola style. I prefer his Amarones though but nevertheless a superb wine — 3 years ago

William Lee, Jr.

9.7

Paired w/salted caramel Panna Cotta — 5 years ago