Clay Bullwinkel

9.4

Forest floor, herbal, light tannins, wonderful. The Trappist nuns with advice from Paulo Bea have done it again. — 2 months ago

Peter Zandbergen

9.1

Very nice, this Austrian Trappist. 10.5% Alc. — 5 years ago

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 5 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 5 years ago

Andrew Belzer

10

Honey, ripe banana, Toffee, fine bubbles.
Best beer in the world! — 2 years ago

Jeroen Koenen

9.2

Thanks Peter! — 3 years ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 5 years ago

Jeroen Koenen

9.3

My first take on this Blond from Westvleteren. And I love it.
Dry, intense, yeasty and bitter. — 3 years ago

Jonathan Wall

9.3

Big head... smells of Molasses and chocolate cake. A classic Trappist. Dark. Thick. A slow sipper. Tried to match with Indian food... I’d say it worked-ish. (the vintage is on the cork). — 4 years ago

Jeroen Koenen

8.9

Zundert ‘10’ — 5 years ago