Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 4 days ago

Paul J

9.1

Great value! 2015 on the hotel list was a find. Deep wine with plenty of character. Some CDP elements. Haven’t had Whitehall Lane in over a decade! — 2 months ago

Austin Hohnke

9.0

Bright, zesty, alpine, earthy, woodsy. — 3 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 4 months ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 5 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Awesome Soave. Round and richly textured. Yellow apple, toasted almond and chamomile. — 2 years ago

Erik Longabardi

9.4

Teroldego forever — a month ago

Pooneet K

9.2

Obviously too young but on our last night in Italy couldn’t resist for the price to pair with a milanese veal cutlet. Glad we have a case of the 2021 riservas in storage. So classic and delicious. — 2 months ago

Jody Scharf

8.9

dark in color, cherries abound but tannins too light for this palate. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 4 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 6 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 7 months ago

with Xenia

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Sipping Fine Wine

9.2

Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 2 months ago

Clay Bullwinkel

9.4

Dolomite minerality with tart fruit and herbs come through in spades. — 2 months ago

Kim Sharpton

9.1

Davenport’s pizza — 4 months ago

with Michael

Rolf Bigler

9.1

Preis: € 39.80 — 5 months ago

Brad Jensen

9.4

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 6 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a year ago