Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 3 days ago

Dean Rogers

9.0

dinner in little washington — 15 days ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a month ago

Jerry Dixon

9.2

Had this delicious skin-contact iPinot Grigio at Boka (Chicago), with Mario. — 8 days ago

Peter Sultan

9.3

Had this vintners Timarosso same night & both lived up to the hype. A decade of age has made this Barbera blend a deep, soulful expression which I had not yet experienced in such a blend. Game, ripe ripe cherries sing once a decent decant tames the initial shrillness & one note balsamic dimension. Special, for old school fans. — a month ago

with Owen

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 2 months ago

with Barbara

Ryan Kravitz

10

my favorite wine to pair with pizza none tonight but I do have steak and pasta — 8 days ago

Galen Hasler

9.0

Perfect acidity, roasted Meyer lemon and apricot fruit. Orange color. Hint of sherry — 20 days ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 2 months ago

Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 3 months ago