Tre Vigneti

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2021

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 3 days ago

Ted, Ruud and 12 others liked this

Domodimonti

Bran Caia Tre Toscana Sangiovese Blend 2007

JKT
8.9

Going through the stash gladly quickened by Fung and this was another oldie — 25 days ago

Vigneti del Sole

Montepulciano d'Abruzzo 2022

Slightly sweet, but tart with a dry finish—very easy to drink. — a month ago

Cascina delle Rose

Tre Stelle Barbaresco Nebbiolo 2020

A delicious young Nebbiolo from Cascina dell Rose — 2 days ago

Scott@Mister, Jan and 3 others liked this

Luna Nuda

Vigneti delle Dolomiti Pinot Grigio

Mineral, fresh, clean, would gift — 7 days ago

Vietti

Tre Vigne Barbera d'Alba 2022

Not as good as 2021 — a month ago

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2018

3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 2 months ago

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1967

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank.
— 17 days ago

Ira, Jan and 20 others liked this

Vietti

Tre Vigne Barbera d'Asti 2022

Better than the D’alba — a month ago

Foradori

Granato Teroldego

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level.
— 2 months ago

Edo liked this