Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium-heavy body. Richer and more sumptuous than the last go-round with this endeavor. Resto cost $26.77 a bbl. 2 cases please. 11.13.26. — a day ago

Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 4 months ago

Sipping Fine Wine

9.2

Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 5 months ago

Jody Scharf

8.9

dark in color, cherries abound but tannins too light for this palate. — 7 months ago

Rolf Bigler

9.1

Preis: € 39.80 — 8 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — 2 years ago

Jocholla

8.9

Light fruit and body but well made for the price. — 3 years ago

LaShaune DeJean

9.0

October wine share from 13 Celsius. — 24 days ago

Michael

9.3

Really sang after two days — 3 months ago

Erik Longabardi

9.4

Teroldego forever — 5 months ago

Clay Bullwinkel

9.4

Dolomite minerality with tart fruit and herbs come through in spades. — 6 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 7 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 9 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 3 years ago

Clay Bullwinkel

9.2

Very fruity while maintaining crisp acidity. Excellence of Foradori. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2017 Pajé pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, cranberry, freeze dried strawberry, ground cumin, tar, talcum powder, old cedar chest, some varnish and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and loaded with savory minerals. Still very much in its youth, this was a lovely solar expression of Pajé. Drink now with patience through 2047. Bottle No. 2045/6666
— 3 months ago

Paul J

9.1

Great value! 2015 on the hotel list was a find. Deep wine with plenty of character. Some CDP elements. Haven’t had Whitehall Lane in over a decade! — 6 months ago

Kim Sharpton

9.1

Davenport’s pizza — 7 months ago

with Michael

Eric Urbani

9.3

Gorgeous - drinking well ! — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Awesome Soave. Round and richly textured. Yellow apple, toasted almond and chamomile. — 3 years ago