Ray Vanderhoff

9.1

Light silvery/gold color. Fresh aromas of citrus and tropical fruits with hints of white flowers. Bold citrus fruit flavors dominate the palate with additional notes of mango and fresh herbs. Mineral driven finish is a bit short but very crisp. Nicely balanced acidity and alcohol and high intensity. Refreshing! — 6 days ago

Karen F Smith

9.7

Excellent wine!!!! Great by itself! — 5 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Peter van den Besselaar

9.1

Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 13 days ago

Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 8 months ago

Okamura Seisho

9.9

食事抜きでも飲みたくなる。
これはアタリワイン。 — 3 years ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 months ago

Ellie Lauri

9.2

Enjoyed it. Light tannins. Really hitting on the front and top of the palate. Fruity, light berries. Finish is maybe a little woody — 5 months ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — 4 years ago