Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 8 months ago
Deep ruby in color; cherries, raspberries, and cedar on the nose; medium plus acidity; medium tannins; tastes like stewed strawberries, hibiscus, orange peel, and clay pots with a medium finish. I like it and Nellie does too. — 8 months ago
At my parents house. Spanish wine. Very tasty. Easy to drink. — 2 months ago
Winegeeks Chih @ farallon — 8 months ago
Deep purple color.
Aromas of baked blueberry, vanilla.
Dry. Flavors of blueberry compote, vanilla, earth, licorice. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 10 months ago
Beautiful high toned mountain zin. Floral, herbal. Anise and bay. Needs air. Will age well. — 6 months ago
Phenomenal in all aspects — 8 months ago
Jason Gelman
this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — a day ago