Tres Chiles

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 days ago

Anthony liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2020

Jan A
9.3

So good! Love it. Spicy — 7 months ago

Peter, Stef and 9 others liked this

Rajat Parr

Tres Chingones Pinot Noir Blend

Winegeeks Chih @ farallon — 9 months ago

Severn liked this

Tres Ojos

Calatayud Old Vines Garnacha 2018

Deep ruby in color; cherries, raspberries, and cedar on the nose; medium plus acidity; medium tannins; tastes like stewed strawberries, hibiscus, orange peel, and clay pots with a medium finish. I like it and Nellie does too. — 10 months ago

Nellie Bauman
with Nellie

Tres Sabores

¿Por Que No? Red Blend

this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — a month ago

Pooneet liked this

Domaine Cecile Tremblay

Tres Girard Morey St. Denis Pinot Noir 2018

Punching way above its weight, it is texturally very similar to the ‘02 CdlR. — 8 months ago

Ira, Billy and 1 other liked this

Frank Family Vineyards

Reserve Chiles Valley Zinfandel 2019

Phenomenal in all aspects — 10 months ago

Jay liked this

Bodegas Borsao

Tres Picos Campo de Borja Garnacha 2020

At my parents house. Spanish wine. Very tasty. Easy to drink. — 3 months ago

Green & Red Vineyards

Chiles Mill Vineyard Estate Zinfandel 2018

Beautiful high toned mountain zin. Floral, herbal. Anise and bay. Needs air. Will age well. — 7 months ago

Scott@Mister and Martin liked this

Domaine Hubert Lignier

Tres Girard Morey St. Denis Pinot Noir 2016

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 9 months ago

Bob, Tom and 4 others liked this