Mark S.

9.0

Slight transparent. Cherry. Acidic. Sweet and spicy. Good tanning. Violet. Gentle fruitiness. Elegant type. green & red vineyard zinfandel chiles chiles canyon vineyard. @9000, Calist, 250413 — 2 days ago

Joe L.

9.3

Truly an amazing value for the quality. Lingering, complex finish. Bright red fruit and a cinnamon/cardamom undertone. — 4 months ago

Dioscoro de Leon

9.1

Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 3 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 3 years ago

Kyle B

9.1

Fantastic bottle!!!! — a month ago

with Terry

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 4 months ago

Amanda

9.0

The 2019 was absolutely delicious. Not too jammy but lip smacking all the same. Glad we have another bottle! — 3 years ago

Jan A

9.3

A regular buy, this is clean, with sharp acidity. Nutty and round. Some salinity and bitters in the aftertaste. Excellent pqr at around 19€ — 2 months ago

Nick Heymann

9.0

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 3 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago