Ripe dark berry fruits, cassis, light vanilla, autumn leaves, and hint of cured meat fill the dark brooding nose. Fresh cherry and raspberry, peppery spice add to flavors. Medium to full body. The acidity is as good as it gets - round , vivid but not obstructive. The lightly candied tannins are soft yet assertive.
Supposedly one vine only produces one bottle, hence the name Una Cepa. A superb RdD. — 4 years ago
Nice Grenache blend! — 4 years ago
Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 5 years ago
With Lily and Alison on 9/5/2024. — 9 months ago
Jesus prepara una comida y lo llevo te va a molar fuerte — 3 years ago
It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 4 years ago
Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 2 years ago
A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 3 years ago
Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 4 years ago
Peter van den Besselaar
Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 10 days ago