Under Oaks

Nine Oaks

Khikhvi 2019

ESF
8.9

Fun wine, extended skin contact - looks like a Rose and tasted like one too: mix between tart red fruit & savory notes, some potpourri, fairly exotic. Palate was bit more austere, open canvas for variety of light fare. We had huge salad w/smoked salmon and it was fantastic. Balanced and dry finish, go find some Georgian wine! — a month ago

Tom, Bob and 3 others liked this

Under the Wire

Brosseau Vineyard Sparkling Wine 2015

2015. Side by side compassion to the 2014. Strong love. — 3 months ago

Tom and Severn liked this

Charles Krug

Napa Valley Cabernet Sauvignon 2020

Est. in 1861, first winery in the Napa by Prussian-born Charles Krug. Today the winery remains under the leadership of the Peter and Marc Mondavi, whose family purchased winery in 1943. Fruit sourced mainly from five family estates in Yountville, deep Ruby with ripe dark berry scents and sweet spice. On the palate flavors of sweet blackberry and cherry with leather, cacao and vanilla oak. Soft tannins, long ending with toasty oak and fruit! Very nice! — 5 months ago

Paul, Tom and 1 other liked this

J. Lohr

Seven Oaks Paso Robles Cabernet Sauvignon

v21. As soon as you open , pour and sniff…imagine crushing a bunch of Cabernet grapes in your hand in the barrel room of a winery, this is the smell you get opening this wine! This wine consistently over delivers.
Nose evolves to soft tobacco.
Luscious, juicy blackberry fruit. Smooth, spicy, velvety, chocolate finish. Great entertaining wine!
— a month ago

Trinity Oaks

California Cabernet Sauvignon 2019

Really enjoyed this - had with Chipotle tacos — 4 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — 6 months ago

Lyle, Serge and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

I feel like Giacomo Fenocchio’s single vineyard Barolos need a lot of time (although Villero is usually a bit more approachable young)
Jae Cho

Jae Cho Influencer Badge

@Jay Kline yep, agree 100%. I have a few to lay down but I usually open one at release to see how many I want to buy.

Under the Wire

Sparkling Alder Springs Vineyard Pinot Noir 2018

This is outstanding. Strawberries and cream, cherry, red apples, flowers, there’s a hint of baked pie crust, but this is fruit and acidity balanced. Not too dry or austere. So complex. One of the top sparklers I’ve had from CA! — 2 months ago

Raul and Tom liked this

Windy Oaks Estate

Estate Cuvée Schultze Family Vineyard Pinot Noir 2015

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 2 years ago

Robert Sinskey Vineyards

Los Carneros Pinot Noir 2016

Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 2 years ago

Josh, Juan and 7 others liked this