Brian Hearty

9.0

2025. The skin contact amplified some of the floral notes of base wine. — a month ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago

Peter Coulthard

9.1

Red Chilli. Very drinkable. — 4 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Chris Anton

9.2

Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 6 years ago

Kurtis Epp

9.3

Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago

Amanda B.

9.3

light- medium body, warming sensation when you sip, dry finish. would buy again. — 8 years ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Todd Scurci

8.9

#pinotgris #oregon — 9 months ago

with Annie

K L

9.0

Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago

with Matt

Austin Hohnke

9.0

This is actually the “Fraulein” Kick-On Ranch Vineyard Riesling. Structured from 20 hours on the skins. Fruity with ripe orchard apples. Aged in neutral oak. Producer notes “white chocolate” on the shelf talker and it is surprisingly accurate. Unique, leans Australian in style. — 6 years ago

E & K G

9.3

Smooth and easy drinking Gamay. Has good structure with some tannins and acidity. Ton of red fruit and floral notes on the nose. — 6 years ago

Andy Gabriel

9.5

Everyday ok — 7 years ago

Jenn Blachford

9.0

Lively, bubbly, apple-y — 8 years ago

with Mary Anne

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 5 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Deni

8.9

Typical IPA. Very good but nothing special. — 7 years ago

Brandon Boesch

9.0

Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago