Jeroen Koenen

10

Just fabulous…..
So beautifully balanced and complete, combining detail, elegance and persistence. Literally jaw-dropping. Such a privilege to enjoy these bottles together with Maya and Naoko Dalla Valle. — 21 hours ago

Michael Amoruso

9.0

True Rioja flavor. 2019 vintage. Not too much oak. Beautiful black fruits — a month ago

Freddy R. Troya

9.5

Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽

Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.

Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.

Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.

Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.

Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.

Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.

Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers! — 2 months ago

Julie Tye

9.2

Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — 20 days ago

Turd Ferguson

9.3

13.5%. Magnum. Old school. — 18 days ago

Martijn

9.6

2014 paired with a CdB from spanish angus.
First time used my new decanter. Fun fun fun. And a great wine too. Big bold! Years to go. I can see the 100JS points. — 2 months ago

with Eric

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 19 days ago

Richard Portes

9.2

Elegant. Not showing age - no brown even at edges. M+ length. Perfect with Spanish autumn dinner (venison carpaccio, partridge). — 21 days ago

Kland Aida

9.2

A very good Valle de Guadalupe wine. Smooth, chocolate, leather, and earthy. Great with steaks. May 2024 — 3 months ago

Adriana Fabbro

9.0

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 2 months ago