Michael Amoruso

9.0

True Rioja flavor. 2019 vintage. Not too much oak. Beautiful black fruits — 11 days ago

Freddy R. Troya

9.5

Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽

Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.

Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.

Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.

Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.

Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.

Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.

Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers! — 2 months ago

Dick Schinkel

10

And then it became quiet at the table……………………
Wow what a wine…..
100 DSP
💯 — 3 months ago

Martijn

9.6

2014 paired with a CdB from spanish angus.
First time used my new decanter. Fun fun fun. And a great wine too. Big bold! Years to go. I can see the 100JS points. — a month ago

with Eric

Tegan Marriott

9.2

Liquid Ember's from Italy's northwesternly, tiny subregion?Yes, please! — 2 months ago

Dave

9.0

A fairly ambitious Malbec blend with Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc. Dry on the palette with flavors of plum, blackberry, licorice, bitter tobacco, earth, coffee, with raisins and cherry Ludens on the finish. With each sip I can pick out every grape, if I try real hard. Quite tannic, and my 2nd glass will be in an hour or more, after it catches its breath.
A very enjoyable bargain!
Listening to Oasis. — 2 months ago

Kland Aida

9.2

A very good Valle de Guadalupe wine. Smooth, chocolate, leather, and earthy. Great with steaks. May 2024 — 2 months ago

Adriana Fabbro

9.0

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 2 months ago

Jody Scharf

9.0

not exactly the wine but nice tannins, raisiny, grapes as well, color deep red. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 3 months ago