Mark Rosse

9.4

187 cs made. From 8000 ft. In Salta. Yield is 1.4 tons per acre. — 18 days ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 6 months ago

Mike Scott

9.7

I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 2 years ago

KP

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — a month ago

Roger Ray

9.3

"after harvesting from vines with deep roots in the rocky soil on the banks of the Mayuco river, Raul and his brother Alvaro chose to go organic and use no oak, letting this stallion of a wine rip with spice, pepper and ripe fruit. Mineral notes hit once on the palate followed by a long finish." — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Beautiful sweet bouquet. Deep rich color. On the palate it is ripe and rich but the tannins are slightly coarse. Drink now and for the next 5 years. #tannat — 3 years ago

AnneMarie Girard

8.9

Mission wines — 2 months ago

Roger Ray

9.1

And especially intense flavored Malbec. — 4 months ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 10 months ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 3 years ago