Dinner at Olivella at Ojai Valley Inn. Jennifer loved it. — 2 years ago
Lunch at Granja Vendrell w kids. Skin contact blend made from local varietals in Catalunya. Expressive, slightly herbal nose. Tannic and gently acidic. Can taste the amphora in this wine. — 2 years ago
Fruits secs I llevat — a year ago
Dinner at Olivella at Ojai Valley Inn. — 2 years ago
Granja Vendrell in Barcelona. Gewurztraminer from northern Italy. Sweet, honey nose, but very little sweetness on the palate. Stone fruits. Honey. Acidity keeps it fresh.
This Gewürztraminer in fact, is proposed with a style less concentrated on the aromatic part in favor of body and taste-olfactory finesse. The wine has a beautiful intense straw yellow color. On the nose, its fruity scents of white peach, citrus notes of lime and lemon, bergamot conquer the nose; also present hints of dried aromatic herbs such as thyme and white sage, decisive herbaceous and vegetable hints, which we then also find on the palate. On the palate, the wine is intense, with good minerality and great finesse, the characteristic of his personality that most represents him. Persistent, it remains on the palate very long, with great pleasure. — 2 years ago
Dinner at Olivella at Ojai Valley Inn. — 2 years ago
Tasty cava for NYE, very slight sweet and great flavor — 3 years ago
Stan Nguyen
Cloudy unfiltered orange. Clean citrus and peppery finish. Liter for $34. — 9 months ago