Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago

Katie Zanin

9.0

sweet prunes, takes a little while to open up — 5 years ago

with Rocky

Sipping Fine Wine

9.0

Interesting dessert wine made from Verduzzo Friulano grape, aromas of sweet honey, ripe stone fruits and candy orange jellies. These late harvested grapes were left to raisin on the vine, had flavors of sweet apricot, fig, honey and preserves, with nice acidity balance. Long finish ending with sweet fruits almost with a light creamy texture. Lighter in body than most dessert wines. — 7 years ago

Ladd Hamrick

10

Better than any Pinot Grigio I’ve had — 8 years ago

Nicola Morvillo

9.0

On 15/2/18 — 8 years ago

Pankaj Singh

9.8

Sweet, mellow and just perfect — 10 years ago

Brent S

9.0

Unique, at least for me, but a great warm-weather wine. — 10 years ago

Ray Vanderhoff

8.9

Friulian dessert wine made from the Verduzzo grape. Deep golden color. Aromas and flavors of honey, white flowers, dried golden figs, dried apricots, peaches, lychee and blanched almonds. Hints of caramel, baking spices and pastry dough on the long lasting finish. Mouth watering acidity. Not overly sweet, heavy or cloying. Lacking some acidity. Nice freshness. Interesting and unexpected. — 8 months ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 6 years ago

with Ellie

gf sb

9.7

From the wine share. Never had a white like this. A lot of minerality but it's almost overwhelmed by a ripe pear almost liquorish fruitiness, sweetness, both in smell and taste. there's some taste/smell that is very specific but I can't quite remember the name. Crushed pear or cherry or apple and honey — 7 years ago

Delectable Wine

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9.5

Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 8 years ago

Riccardo Arrigoni

10

Cormòns vendemmia tardiva, comprato intorno 1993. Vitigni: tocai friulano, verduzzo friulano, Chardonnay, Pinot bianco, moscato giallo, Sauvignon. — 8 years ago

ESF

9.0

Verduzzo Friulano - not sure why #Delectable refused to label as such... nice off dry hint of spritz delicious sweet spot - a Friuli beauty — 10 years ago

Donna Schmidt

9.0

A good light summer wine. — a year ago

Eric Kememes

9.0

Pet nat with chewy skin contact cleaner then it looks more orange on the nose but drank clean touch cider acid very fun — 2 years ago

Lyn Flegler

9.1

Really good. We both liked it — 6 years ago

Alonso Parada

9.1

This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 7 years ago

Chris Cooney

9.6

Amazing. No premox. Hah — 8 years ago

with Jason

Beth Hamling

9.5

Very sweet! Dessert wine. — 9 years ago

John Tomayko

9.9

There is no fruilano here just verduzzo. The app doesn't know. Marco Sara crushes it again! — 10 years ago