Eric Kememes

9.0

Pet nat with chewy skin contact cleaner then it looks more orange on the nose but drank clean touch cider acid very fun — 5 months ago

Charles Burwell

9.1

This one is interesting (hints of dark fruit jamminess and slightly green with a hint of oak); there are aspects of it that seem fortified, others that illustrate it’s Orange Wine origins, and still others that make it very drinkable without leaning too far in one direction or the next. Still, there’s an interesting level of a refinement (that presumably comes with age - ‘10). Based on my preferences, I shouldn’t like it… but I really do? — 5 years ago

Alonso Parada

9.1

This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 6 years ago

Fabio Franchella

9.6

Stunning! And orange…..! — 10 months ago

Lyn Flegler

9.1

Really good. We both liked it — 4 years ago

Chip Hughes

9.3

The Meursault of Friuli. Macadamia, cocoa butter, the barest hint of chervil. Subtly but persistently saline. Lacks a touch of acidity, or I’d have been even more wowed. For me, this is the best findable and affordable Italian white in most vintages. — 5 years ago

Ladd Hamrick

10

Better than any Pinot Grigio I’ve had — 6 years ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 4 years ago

with Ellie

Sipping Fine Wine

9.0

Interesting dessert wine made from Verduzzo Friulano grape, aromas of sweet honey, ripe stone fruits and candy orange jellies. These late harvested grapes were left to raisin on the vine, had flavors of sweet apricot, fig, honey and preserves, with nice acidity balance. Long finish ending with sweet fruits almost with a light creamy texture. Lighter in body than most dessert wines. — 5 years ago

Erik Longabardi

9.4

Italian Laser Beam.⚡️ — 6 years ago