Very light, fruity, and smokey. Pleasant. — 6 months ago
2019 Vintage. Dark fruit (plum, dates,raisins). Baked bread — 9 months ago
Pale, translucent hue. Aromas of grapefruit, honeysuckle, lemon, peach, vanilla; apple, minerals, and saline on palate. Medium body and plus acidity. Bright, floral, and balanced. 38% Torrontes, 32% Sauvignon Blanc, 30% Semillon. — 2 months ago
Pale straw in color; peaches, rose petals, and citrus zest on the nose; medium acidity; tastes like lemon, perfume, and lychee (I think). Nellie says it's ok. A little too tart for her tastes. I like it and I think it will pair well with ceviche. — 5 months ago
I’m not a fan of red wines, but this one was fabulous. It was given to me as a gift, and I had no hangover the next day, and it was very smooth. — 10 months ago
was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 5 months ago
Once it breathes for 5-10 mins, just gets better and better. Picked up at Trader Joe’s. — 5 months ago
Acceptable but overpriced Bordeaux blend. Quite strong and perhaps too young. Peppery flavor to start, harsh acidity to finish. — 6 months ago
Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 2 years ago
Conrad Green
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A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — 2 months ago