Chirag

9.9

Let’s do it — 2 months ago

Gene Chow

8.9

Dieselly. Nice acidity. — 2 years ago

Steven Heydemann

9.2

Not Bricco San Pietro. — 4 years ago

Jean Michel Elizondo

9.0

Fruity, easy drinker, lots of taste with easy finish. Oxidizes quick so finish in one sitting — 5 years ago

Mark Rosse

9.5

40 year old Brunello and truffles 🥳 — 6 months ago

Kamall

9.2

Decanted for several hours, great with food but tannins still very dry without. I’d give it a lot more time to mellow. — 2 years ago

Manuel Buergi

9.1

#drinksatantonios
oddero's 1996 "rocche dei rivera di castiglione" falletto (today: mga "scarrone") did a fantastic job. an ultra classic and perfectly mature barolo. it does not reach the same heights as the 1996 "vigna rionda", "bussia-mondoca" or "rocche di castiglione" and it needed some time in decanter to open up. lots of dried flowers and berries, cedar, tobacco leaf, graphite and road tar. the tannic backbone is very good and brings structure. the saturating minerals and acdity keep the wine very alive in the palate and in a nice finish. — 4 years ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 9 months ago

Ray Vanderhoff

9.2

Very dark ruby color. Called Big d’ Big for a reason. Bold aromas of violets, pot pourri, leather and dark cherry. Intense flavors of black berry/cherry, figs, vanilla and baking spices. Firm tannins, full bodied and medium-plus acidity. Pretty well balanced. Aged in large barriques. This is a style of Barolo (very fruit forward) more suited to New World wine drinkers. Quite good. Thank You Ron B. — 2 years ago

John Davidson

9.1

Took a long time to open up. Big tannins but overall a superb bottle — 5 years ago