Best food on Vancouver Island paired with wine from our favourite region. — 4 years ago
Fruity but good acidity; peppery nose, mild tannins. Smooth, gentle mouth — 6 years ago
Pale lemon color.
Aromas of baked lemon meringue, floral.
Dry. Flavors of lemon, dried herbs, rosemary, floral, crisp minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago
2020 spring with Adriatic seafood dishes. This was another great verdiccchio, combining depth, richness, and freshness. I’d love to have some more — 5 years ago
March 5 2024 in NY — a year ago
Caffe Buon Gusto UES — a year ago
Funkdified — 5 years ago
It’s carignano, muristelli, cannonau and Cabernet. Not Grenache at all. Great and very rare. — 6 years ago
Sipping Fine Wine
Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 9 months ago