Ray Vanderhoff

9.0

100% Sangiovese. Bright garnet color with ruby highlights. Light aromas of red berry fruit, fresh violets, leather and wet soil. Flavors of red cherries and bramble berries, tobacco roasted nuts and savory spices. Long on the finish and very bright acidity. Soft texture and medium-minus bodied. Silky tannins. Improved with aeration. Delicate wine that was a pleasant sipper and starter wine. Thanks for the bottle Kase. The group enjoyed this one. — 2 days ago

Ron from VA

9.1

Fabulously seductive: Nebbiolo and Pinot Noir have an Italian princess! — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

D’Angelo Brigante Lucano Basilicata IGT 2017: A youthful & fruity blend of Aglianico, Merlot & Primitivo, displaying bright red fruits, soft tannins and a quick, short finish. Not lacking flavors whatsoever, however I still wanted more depth & texture which will come over time as this wine evolves toward maturity. Glad I still have 2 more bottles to cellar! Overall, a great wine, perfect with pizza and a nice QPR! Cheers🍷 — 6 years ago

Yanina Rosal

9.2

Vino fresco del año .. como para la playa en la tarde — 7 years ago

M. Christopher Roebuck

8.9

Short notes today... Nice nose. Green olive. Nice entry, but then turns quite bitter/sharp mid way. Grippy sharp tannins. Not good for me.

89+ points — 7 years ago

Steven Beishuizen

9.0

Another nice vintage here (a vertical tasting would be amazing). 2014 was all blueberry and blackberry. There's an earthiness too. Allspice? Annually one of the great tasting stops on the bench. Come for the wine, stay for the bocce. Stay manly, my friends. — 8 years ago

Leo Schultz

8.9

With dinner at Piazza D'Angelo in Mill Valley, CA. Very nice for the money. — 9 years ago

Mark S.

8.9

Deep cherry red with orange edge. Oak vanilla. Nutmeg, roasted+. Leather. Black berry. Chocolate nuance. Red flower. Later on, Slightly herbal. Fruitiness M+ Sweetness M Acidity M++ Tannin M++ Smooth Soft Silky Velvety. Bitterness M Body M Finish M 14%
Donato d'Angelo Balconara, from Basiricata 17 @5830, Sommelier, 241116-260102 — 2 years ago

Stephanie

10

As good as a wine gets — 5 years ago

Ed Tostanoski

9.4

Yum! Fully mature and delicious — 5 years ago

Steven Beishuizen

9.0

A black cherry, chocolaty number that as weird as it seems I thought was just perfect in the D'Angelo winery garden in the searing heat with the kids playing about in the water spritzers, dogs lazing, and the conversation flowing. A great memory! — 6 years ago

with Anita

Steven Beishuizen

9.2

Nine years after the vintage, this 2010 is nutty and savory as it is sweet. I enjoyed this. Very nice. — 7 years ago

with Anita

Paul Rollett

8.9

2014 isn’t quite as bold as previous years, but man is it tasty. Very elegant blend - consistently one of Naramata’s best. — 8 years ago

Brett Foskett

9.2

Decent Pinot — 3 years ago

Brett Foskett

9.7

Rosalina, so good. — 4 years ago

Kyle Gross

9.0

Exceptional value. — 5 years ago

Michalis Krashias

10

Just lovely taste — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат кожи, чёрных ягод, лакрицы и шоколада, при этом фруктовая составляющая выглядит приглушенно. В развитии проявляются ноты табака. Тельное с высокой кислотностью и интенсивными, замшевыми по текстуре танинами. Строгое во вкусе. — 7 years ago

Steven Beishuizen

9.1

Try the D'Angelo. Try this one. The Tempranillo works in Naramata! It's worth comparing who's doing what, but start with just enjoying this one with a nice plate food. It works! Buy it again. Repeat. — 7 years ago

with Anita

Alexander Motola

9.3

Spectacular. Couldn’t drink enough of this. Rich, smooth and round tannins, typical of a great noble Aglianico. — 8 years ago