Vini Menhir Salento

Vigne e Vini Varvaglione

12 e Mezzo Malvasia Bianca di Salento 2021

Super complex nose
Very aromatic
Long
Not exactly what Australian market us looking for, but delicious aperitif
I'd match with fresh cheeses or seafood
— 3 months ago

Dick, Ron and 2 others liked this

Vigne e Vini Varvaglione

12 e Mezzo Primitivo del Salento 2019

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Ted, Tom and 10 others liked this

Vigne e Vini Varvaglione

Schiaccianoci Negroamaro del Salento

This wine was really great with BBQ ribs and chicken, a smooth but a little spicy wine would certainly drink again. — 4 years ago

Vigne e Vini Varvaglione

Passione Primitivo del Salento 2020

Traditional style Primitivo from Puglia
Light colour and quite high alcohol
Easy drinking
Hints of licorice in the after taste
Fairly long
— 3 months ago

Ron, Bob and 1 other liked this

Consorzio Produttori Vini Manduria

Alice Verdeca

Lovely summer drinker. Floral, bright, lively. Great for the price point! — 5 months ago

Vini Menhir Salento

Number 0 Negroamaro Susumaniello Rosé

Leggermente frizzante, scende benissimo. Forse troppi solfiti. — 3 years ago

Vigne e Vini Varvaglione

12 e Mezzo Negroamaro del Salento

Nice, light red. Terrific Italian red — 4 years ago

Vigne e Vini Varvaglione

12 e Mezzo Bianco Puglia 2022

This label is called Margrande Fiano del Salento
It is grown in a vineyard 1 km away from the coast on the Mar Grande close to Taranto
The wine is great, textural and quite saline.
Very pleasant and long.
— 3 months ago

Ron, Bob and 1 other liked this

Vini Menhir Salento

Pietra Salice Salentino Negroamaro 2018

Great wine from Puglia - 80% Negroamaro, 20% Malvasia Nera. Lush ruby red. Very smooth. Enjoyed at Eataly in Chicago. — 2 years ago

Jason liked this

Vini Menhir Salento

Vega Salento Negroamaro Primitivo 2015

Thick and inky. Steak pairs well with the wine. After a day it opened up really well. Tannins still holding on with lush mouth watering acidity that compliments the red and blue fruit (think blueberries and raspberries), with some wet underbrush on a fall day, moist crisp air and freshness. It’s yum. — 4 years ago