Easy peasy — 3 years ago
Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 3 years ago
Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 4 years ago
Lively and light fruits. Would be great in the summer. — 5 months ago
Cherries, herbs, and earth. Good structure and excellent food wine. — 3 years ago
If you like your kombucha brunch to have some alcohol, this is a good bottle for you.
If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 4 years ago
Earthy, acidic, nuts, savory, slight spritz — a year ago
Slightly spicy aftertaste. Pairs well with spaghetti — 2 years ago
Fun, very cabernet nose. Palate most red fruits, full but not fat. Medium + body, actually quite lovely. — 3 years ago
Inseon Hwang
Tart minerals, sea salt and smoke. Subtle oak finish. — 4 months ago