Vinya Del Mar

Forja del Salnes

Bastion de la Luna Tintos de Mar Rias Baixas Red Blend 2014

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — a day ago

Andrew, Tom and 1 other liked this

La Vinya del Vuit

El Vuit Gratallops Priorat Garnacha Blend

MICHAEL COOPER DipWSET
9.3

This has crazy longevity. We tasted the 2014 and it was amazingly fresh and fruity. Just a beautiful precise wine. #priorat #priorato — a year ago

Jose, Bob and 5 others liked this

Mar de Frades

Rías Baixas Albariño Atlantico 2022

Gunflint, mace, lime peel, lemon, hint of salt and white pepper. Structure and minerality. Quite nice, very food friendly — 4 months ago

Mar de Frades

Rías Baixas Albariño

Favoriete Albariño — 10 months ago

Domaine de l'Horizon

Mar i Muntanya Syrah Grenache Noir 2019

Roussillon trip #2
Grenache/syrah blend, biodynamic. Gourmet cuvée, medium body, juicy, on the purity of the fruit.. the two grape varieties are well respected and recognizable. A little refreshed, it's a lot of fun.

Assemblage grenache syrah, biodynamique. Cuvée gourmande, corps moyen, juteuse, sur la pureté du fruit.. les deux cépages sont bien respectés et reconnaissable. Un peu rafraîchi, c’est beaucoup de plaisir, c’est gouleyant à souhait.
— 2 years ago

Paul, Tom and 16 others liked this

Forja del Salnes

Goliardo Tintos de Mar Caiño 2020

Amy
8.9

bleu cheese, big nose. funky but enjoyable wine. internet says $38, wine advocate gave 95 pts. had at press club wine bar in sf — 7 months ago

Roar

Sierra Mar Vineyard Pinot Noir 2021

Delectable Wine
9.3

The 2021 Pinot Noir Sierra Mar Vineyard is a wild wine. Strong mineral and savory notes are front and center, while the fruit is more pushed into the background. This potent, driving Pinot will need a year or two to soften, but I expect it will always be rather forbidding. (Antonio Galloni, Vinous, November 2023)
— 10 months ago