Connor Roulet Magides

10

Finest pinot noir I have ever had. Compares to high end burgundy with ripe plum, and soft dried herbs of sage and thyme. Elegant structure with saline minerality from limestone soils. Hands down best wine in nz that I have tried — 2 days ago

Big Wave Dave

9.2

Very good p/q. Reminds me of Giant Steps Applejack/Sexton. Clean red fruit, lavender, with a deeper spice note. There is Gibbston/Otago deep spice, then you get pure red strawberry. No discernible tannin, and acid is subdued, but at this pricepoint this is a buy. — 5 years ago

Leon Briggs

9.2

2014 vintage drunk in 2020. Very smooth and sweet. — 5 years ago

Jessica S

10

Birthday papa rezA — 2 years ago

Big Wave Dave

9.3

This is my new go-to pinot. Dark brooding and spicy. Very Gibbston Valley in character - almost up to Valli or Gibbston Valley single vineyard bottlings, but at half the price this is a strong buy. — 4 years ago

Andrew

8.9

Crisp, apples — 5 years ago

Robert May

9.0

Superb pinot noir, stylistically Willamette Valley on first blush (bright, fruit forward cherry attack) but with a nice tannin structure and gradually unfolding finish. Lovely! — 6 years ago

Tobin Spratte

9.2

Notes of citrus, dried mango and apricots, minerals, and petrol with heady floral aromas. Slightly more Old World than the Aussie Rieslings I've had. Nice finish. Loving the age on it. — 2 years ago

Danny Martinez

9.2

Roganic at home, lockdown 2022. Days feel dark and we need to find a positive where we can … delicious food, good wine (super easy to drink: velvety, acidic, substance yet light). Need to see if they sell at Baker and Bottleman. — 4 years ago

Ceccherini Cristiano

9.0

In 3 months the wine seemed to have soften the tannin a bit, but it remains a big fruity pinot, it nearly makes me think of a Central Otago Pinot.
It is looking for a balance. Still young. Good flavour though. — 5 years ago