Robert Adair

9.0

Wonderful blend of of Pinot noir like flavors It is a wonderful conversation wine. — 2 months ago

Jason Keefer

9.1

Sparkling from my favorite Tassie winery I went to last year! Crisp with good minerality, lime zest and peach. — 4 years ago

with Natasha

Dennis Trenzen

9.1

Geschenk von Boschens
Zur Taufe von Matilda — 4 years ago

Stu

9.3

Delicious with auds chicken and Matilda birthday — 5 months ago

Mathew

9.7

Old world wine that I’ll ponder later tonight in the dream world. Like a college 101 course in Barolo’s of another age. Leathery, tannic, balanced, dark cherry and plum, copper. A young gal out at her first dance, yet waltzing with the seductive wisdom of generations. Deeply grateful to know people who treat me to such divinity. — a year ago

Brittany

9.9

Amazing. Full bodied, rich velvet, smooth finish. Awesome! — 5 years ago

Su Lim

9.5

By the glass at Matilda 159 restaurant — 9 months ago

Austin Hohnke

9.4

Needed 3 hours of air to really open up.
Hour 1 was as inaccessible as Kilimanjaro.
Hour 2 was tightly wound and muscular.
Hour 3 was waltzing with raspberry, blackberry, currant, cedar, potting soil, caramel, mushroom, and green stems. Powerful stuff with a mineral backbone. Looking forward to trying on day 2. — a year ago

Dennis Trenzen

8.9

Von Jaques Wein Depot
Zur Taufe von Matilda — 4 years ago

Ellen Clifford

9.1

This is a very sophisticated Zin. Sophisticated as in raised-on-classical-but-moved-to-big-city-and-got-into-BillieEilish-but-go- waltzing-for-fun way. Shall I be textbook? Let’s.
Eye: medium ruby red thick big ol’ tears
Nose: leaps out! Licorice red/blue/black fruit but mostly like stewed dried cranberries and spice and vanilla bean
Tongue (mine) dry, medium acid, medium plush ripe tannins, high booze level (checking to see if I was correct)ohhhh 14.8! So yeah high abv.
Body is medium plus. Intensity medium plus. It’s all ripe and raisined purple plum, black cherries, blackberries and all of these fruits are dried and ripe plus a handful of blueberries and a slosh of vanilla bean liqueur and some allspice or even...velvet falernum. Finish is medium plus.
This is a Zin I want in my life forevs
— 5 years ago