John Van Trijp

9.5

Magnum 95+/100 too young — a month ago

Jake Linder

9.4

Huge acid upfront, nice sweetness but not too much on the back end! — 4 years ago

with Krissy

Dade Thieriot

10

This gorgeous wine was flat out AWESOME!!!
I've always liked this vintage and #Weil nailed it was classic examples of balanced #Rieslings from a big ripe, but not too ripe, vintage. This #KiedrichTurmberg was so perfectly integrated between acidity and sweetness that it never came off as top-heavy or cloying in the least--this is AMBROSIA!!! #2009 #RobertWeil #Rheingau #Rieslinglover
— 9 years ago

Tom Kobylarz

9.3

Puritycomes to mind quite easily with her wines and this is also no exception  — 5 months ago

Noah Hart

9.2

Vinous, petroleum meter lemon zip n depth — 6 years ago

Winton Sweum

9.0

Tropical fruit underneath the predominant apricot, but lacking the intensity of the Grafenberg which I wanted. — 7 years ago

Michael Piaker

9.1

20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 9 years ago

Will Stanley

9.5

Sporting a killer nose that could only be German, leaping out of the glass with youthful vigour is the Kiedrich Turmberg 1er Lage Trocken from Weingut Robert Weil, a drop-dead gorgeous riesling from the Rheingau.

With great minerality, the nose features aromas of oyster shell, the freshest of lime zest, peach, cardamom, faint petrol and fresh cream. It’s a wine you can sniff for ages, but then it’s got somewhere to be. It veritably explodes in the mouth, that lime returning with a tongue-full of acidity and razor-sharp precision. Flecks of white pepper add a slight element of spice, while it races through the palate to a long, bone-dry finish.

A powerful, chiselled example of Riesling trocken. — 3 years ago

Lauren Brander

10

Definitely my favorite Riesling and possibly my favorite white ever — 6 years ago

Dade Thieriot

10

1959 Auslese for how much?! There is something truly unique and precious about a wine that has never left its place of origin... it's what some call provenance.
This now defunct #Rheingau estate was at this time on top of its game and produced some of the finest #Rieslings from #GrandCru vineyard sites in #Eltville and #Kiedrich. Eltviller #Kalbspflicht Riesling #Auslese from Jacob Fischer Erben was so fresh and lively that the closet guess was 1976!
Where else can you find such a phenomenal wine from an awesome year that is pushing 60 years of age for $250 in a restaurant???
NOWHERE!!! #JacobFischerErben #GermanWine #Rieslinglover — 9 years ago