Weingut Fuchs

Henry Fuchs

Kirchberg de Ribeauvillé Grand Cru Riesling 2016

Honey and wild flowers and somehow the bottle is now empty — 5 months ago

Anne Miller
with Anne
Mike, Jason and 1 other liked this

Henry Fuchs

Alsace Pinot Gris 2017

A bit of wax, a white flower note, some yellow fruits notes too. Quite inviting. The palate shows a massive acid backbone which gives a strong drive. There is a little thickness on the sides which could come from a little residual sugar. There is indeed a sweet note. Very long finish with yellow fruits and a tangy note which makes it very easy going and calls for another glass. This is great! — 4 years ago

Ira, Peter and 14 others liked this

Fuchs Steinklammer

Weiner Gemischter Satz DAC 2022

Crisp, bright, refreshing. Perfect on a warm day before a meal. — 8 months ago

Kaito Kikuchi
with Kaito

Henry Fuchs

Pinot Blanc - Auxerrois 2018

This can really power through some charcuterie! Bright acidity, lots of body. Elegant over top. I like it a lot. — 4 years ago

Vicki Sliwa
with Vicki
Max and Chris liked this
Chris MacLean

Chris MacLean Influencer Badge

One of my favorite Weygandt imports, especially for the price @Jason Sliwa

Henry Fuchs

Hagel Ribeauvillé Riesling 2018

J. Kim
9.0

Equilibrium, petrol and plastic — 2 years ago

Eblin-Fuchs

Zellenberg Alsace Riesling 2014

Pronounced nose of petrol, baked apple, ripe peach, apricot, lemon drop, oleander and other florals. Dry Riesling with a long finish. Outstanding. — 2 years ago

Tom, David and 2 others liked this

Weingut Fuchs und Hase

Vol 1 Pet Nat Chardonnay Sauvignon Blanc

Covid picnic in the nethermead with Julie, Galina, et al — 4 years ago

Henry Fuchs

L' Ambroisie Alsace Gewürztraminer 2015

Superb companion to a wonderful homemade foie gras mi-cuit. Spices, elderflower, honey a bit, white flowers. Wonderfully balanced palate with a strong acid backbone, a touch of SR conferring a slight roundness to it, spices, a good grip to compliment the fat from the foie gras, and a very long finish with elder flower. I’m done drinking sweet wines with foie gras. Dry Gewurtztraminer for the win! Merry Christmas ! — 6 years ago

Severn, P and 4 others liked this