Sonia Ross

9.1

November dinner. — 8 days ago

Ted

9.1

Very nice and just the right amount of sweetness. — 2 years ago

with Jeni

aitormorillo

9.0

Halb trocken. Mirenentzat oso ona. Neretzat bapez — 3 years ago

David Kline

9.1

Orange-y off white egg head over dark auburn beverage. Caterpillar tamarind lacing. Feathered stork afterlace. Sweet, bread-y nose of dinner roll, potato bread and lemon zest. Mineral shine on the palate; hint of grapefruit. Refreshing tropical evocations make brief debuts, culminating in key lime zest on golden bread.


#bluepoint #bluepointbrewing #märzen #marzenstylelager
#nybeer #patchogueNY — a year ago

Willem Jan Withagen

9.3

Dark orange, lots of apricot, grapes, and orange zest. Sweet but balanced with nice acid. — 3 years ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2022 | paired with garlic shrimps — a year ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 2 years ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 3 years ago

Alan Hense

9.4

Intense white floral aromas. Ripe stone fruit of peach and apricot. Grapefruit. Super high acidity and lush residual sugar. Big yum! — 6 years ago