Popped and poured from a magnum; no formal notes. This is probably the third or fourth time I’ve had the 2014 Caravina and while it’s still quite primary, this is the best showing yet. Bright red and black fruits with tobacco, a whiff of bell pepper and some baking spices. Firm structure with grippy tannins. The acid is elevated but welcome, particularly since it helped to slice through the fat of the prime rib. Finish is long and satisfying. Drink now and through 2034. — 2 years ago
Oldfield Vineyard Yakima Valley. Salmon pink with refracted orange tint. Strawberry in nose and mouth. Dryish, reasonable acidity, rounded red fruit and peach on finish. Some raspy skin astringency. Not highly complex but value priced. Tannins soften appreciably after an hour, soft mouthfeel makes it better. — 3 months ago
2003, decanted, no sediment at all. Beautiful color. The nose was incredible. So much vanilla, cigar box. Wish it had been a magnum. Shared by my father to welcome my son Asher. — 2 years ago
A lighter cab but with a great depth of flavor — 3 years ago
Grocery store purchase. Delicious. — 10 months ago
At Suds & Bottles in Canton — 10 months ago
Les Romains is a vineyard with its feet in flint to the east of the fault line in Sancerre. The 2020 Sancerre Les Romains begins with a fruity and open welcome, blossoming and silken in the mouth before tying the wine up; the flint influence acts like the belt on a pair of trousers tightening up the middle and leaving a sensation of sinew and length with a fine nettley fragrance. (Rebecca Gibb MW, Vinous, August 2022)
— 3 years ago
Lyn Farmer
This is a highly extracted style of Cabernet with loads of cassis, black cherry, blackberry, a touch of mint and a heavy overlay of chocolate, oaky vanilla, smoke and baking spice. It’s so big I find it somewhat ungainly and lacking enough acidity to offset the weighty fruit. There is surprisingly little tertiary development so far though it will be welcome when it arrives. Medium plus finish. — 20 days ago