Black currant and granite nose. A bit ripe for me now as there’s quite a but of noticeable RS, and this is fairly extracted and needs to settle. But there are lots of pretty cab qualities. should age nicely. — 7 months ago
I think the winery sent me this bottle for bidding on their Napa Valley Auction item…Thank you Meyer Family Cellars! I really enjoyed this bottle. I have fond memories of Silver Oak Bonny Vineyards CS. I don’t think the grapes came from that vineyard. — 2 months ago
Truly a top Riesling. Very complex nose and palette. Many fruit flavors starting with peach, then pear, and finishing with orange and pineapple with a crisp acidity. — 2 months ago
Wild ride German maceration ethereal jus — a year ago
I feel that this wine has a nice level of acidity. It is very light and has a citrus flavor with a hint of raspberry. — 10 months ago
David T
Independent Sommelier/Wine Educator
The 22 Burgundies are as good as advertised. Maybe, better.
Time in the bottle will tame the lemon in this bottle. It needs it.
Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.
Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 3 days ago