Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago
13 March 2018. Racines, New York, NY. — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Half we drank, the other half went into drunken pasta — 7 months ago
I'm a fan but Robin is not — 6 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
Crisp / refreshing — 9 years ago
Always a winner :) — 10 years ago
Year over year! — 10 months ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago
16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago
Light flavoured regular beer — 8 years ago
Superb oaky and complex — 9 years ago
Norman
It’s Hawaii. Drink it when you can. — 6 months ago