Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — a month ago

Peter Coulthard

9.6

Absolutely superb. Fresh, fruity, smooth. Delightful. — 3 months ago

Sarah Godfrey

9.0

Like this, pretty good for a Zin — 4 months ago

Eric Tan

9.5

Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. — 4 months ago

Mon M

9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 2 months ago

with Jon

James McKeever

9.5

From my cellar. Cork fell apart, but the wine was in excellent condition. Needed 1/2 hour to really open up. Fragrant, smooth, with tremendous balance and length. Lovely! — 3 months ago

Russell Shetler

9.5

Enjoyed with Joe and Gina Duncan. — 4 months ago

Jeroen Koenen

9.6

Served a few degrees too warm, alas… — 2 months ago

Nina Zie

9.5

Always pick some up when I'm in the States. — 3 months ago

Carmen

10

Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 4 months ago