Per

8.9

Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

Terrific nose of wet earth and dark cherries. Very expressive. Lovely nose. Got this it a good moment. Palate is elegant and complex with terrific fruit clarity. Great concentration and persistence. Shows the low yield character of 16. So fresh and huge acidity. Needs air. But wow Girard is so consistent. After air loads of mulberry and woodland berry. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is red cherries, licorice, limestone, woodland berries, wet forest floor and dampen earthy scents. Great floral depth as well. Palate is juicy, clean and ripe. Tannins are significant, pure and velvety but also have a tiny hard edge. Juicy depth of lovely tangy cherries persist on the long finish. Tannins are a bit drying as this airs. I think drink up. — 3 years ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 6 months ago

Adam Blair

9.0

Woodland Wine Merchant West Nashville — 3 years ago

with feetmclover

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 3 years ago

ScottandTina

10

Wonderful — 7 months ago

Ted

8.9

Not sure if the grapes from this Bordeaux blend are from this area of Michigan and didn’t realize it was this old. Has held up well. Lots of tannins and acidity. Plums and dark chocolate. — a year ago

with Jeni

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 3 years ago

Rob Iracane

9.0

Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago