Tom Barras

9.2

The oak free Aerides is balanced, well structured, light>medium bodied, with aromatic and flavorsome notes of citrus, stone fruits, herbs and gobs of minerality.

Overall, it is savory and satisfying with a long, textured finish, likely driven by its spontaneous fermentation and three to six months sur lie aging. A nifty, under the radar discovery. — 4 months ago

Scott Gould

9.4

ISC 2024 lunch — a year ago

A. R.

9.1

Very different take on Xinisteri. Rich and very structured. Lots of minerals and good acid. Has more in common with a high end village Burgundy than the bitingly acidic xinisteri more typical of Cyprus. Long finish. Excellent. — 3 years ago

Kristen Grimes

9.5

Super unique nose. A little like a fino sherry with almond notes, a little floral, a little subtle stone fruits. Apricot on the palate in a slightly rounder body, soft acidity, and some texture.
Mediterranean Wine Dinner w Wine Friends 11/23/24 — 4 months ago

Steve Williams

9.2

A wonderful dry white, at Muse, with Marta and Bob. The sardines from La Brijula were a fabulous compliment to this wine. — a year ago

John Bratincevic

9.0

NOSE: light, bright, lemon, seawater…a little asparagus? Green something. The tiniest smidge of passionfruit.

TASTE: clean…very clean. Less acid than you expect. Distinct spices…chili? Cardamom? White flower petals. This would be great with fish tacos. 90. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great. See @Ray Vanderhoff’s review. Perfect description. — 6 months ago

Kristen Grimes

9.3

2023 Xynistepi. Tree fruit aromas, a little floral. Light on the palate, citrus acid.
Tasted at Vasilikon Winery — 10 months ago

A. R.

8.9

Single vineyard. Crisp and clean. Similar notes. Fantastic wine. 8.9-9.0 — 2 years ago

A. R.

9.0

Clean bright and transparent. Good winemaking. One of the best whites I’ve had in Cyprus. — 3 years ago