@dlnoiw_wine www.drinklikenooneiswatching.com Digital marketing dude, wine & whiskey drinker. #ATL
Just wow 😳 — 4 years ago
Ryan had this 4 years ago
Feels fairly well developed at this point — 4 years ago
A moldy label didn’t stop this from pairing beautifully with beef tenderloin on Xmas. Took about 3 hrs to open up fully #napacab #xmasdinner — 4 years ago
Really opened up after about an hour. Just lovely balance of ripe cherry and tart acidity. Drink now or wait, but you won’t regret it now. — 4 years ago
Ryan Wofford
My wife cellar is hell on burgundy bottle labels. But didn’t stop this Penner Ash from shining — 4 years ago