Heitz Cellar
Martha's Vineyard Cabernet Sauvignon 1990
Nice!
Opened a ‘78 Martha’s yesterday…stunning bottle!
x Wow! Late 60s and 70s bottles are the best if stored well. Cheers!
Château Cantemerle
Haut-Médoc Red Bordeaux Blend 1949
What a special treat. First time trying a post WWII 1949 Bordeaux. Color is a cloudy tawny port. Nose - red fruit, currants, wet musky soil, herbaceous and a hint of mint. Taste - ripen plum-strawberry, dried herbs, old worn leather and baking spice with a short medium finish. Making history in my wine tasting experience. — a month ago
Surely you meant Bordeaux directly post-WWII. Unless you have exclusively only been drinking wartime and pre-war Bordeaux in which case, please invite me! 😅
Maître de Chai
Gala Mountain Napa Valley Cabernet Sauvignon 2019
While we done eat pork or seafood, this event reads like a wonderful experience.
Diamond Creek Vineyards
Gravelly Meadow Napa Valley Cabernet Sauvignon 2001
I almost went to this dinner but they couldn’t tell me the menu. Important as I have some food allergies. I also asked about what they were pouring and they could not answer that either. For nearly $600 a person, I needed to know. Looks like a great dinner though.
x good year to be obsessed about...standout wines of the night were the 91 Volcanic Hill and the 2001 Gravelly Meadows. Really wanted to like the 1990 Lake(I have not tried Lake before), but it seemed a little light with a sharp finish. The 91 Volcanic Hill was singing with expressive notes of dark cherry, cedar, graphite, peppery and a nice long finish.
x too bad, it would have been nice to meet you. They had a nice group of people at the event with plenty of pours of wine. Hope they had a late night party cause I'm sure the 20 of us did not finish a 1.5L,3L,5L,3L of wine. Cheers!
Brenda Terzich-Garland
Brenda had this 4 days ago