Color is a dark blue-purple. Dark fruit, baked blackberries and cassis are the primary aromas followed by black tea and spice with a lingering touch of eucalyptus. Still tastes a little young with some heat but mouth coating and filling the palate with blackberries, cocoa, leather, and espresso beans. A medium plus jammy finish. Will go well with our New York bone in steaks. — 14 days ago
Did a nice tasting at Hyde Vineyards in June this year. Color is a cross between ruby red and garnet. Nose - Brambly cherry, cloves, dried herbs and secondary notes of earth vanilla and slight raspberry. Taste - has a smooth and silky feel. Red cherry fruit, brambly herbs, and cedar are the initial notes followed by secondary notes of orange rind, pepper and strawberry that add to its medium plus finish. — 21 days ago
Brenda Terzich-Garland
Brenda had this 7 days ago