This is my favorite moscato yet. Thank you Vietti for being a beautiful winemaker and also making this. If there were white peach jolly ranchers tossed into some grapefruit and Meyer lemon juice and then you dashed in some orange blossom and magically gave it velvet bubbles that’s this. It’s...delicious. You’d think at a mere 5% abv I’d have a cooler word than “delicious” but damn this is. — 5 years ago
I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 4 years ago
Hey! A bubbly-er bubbler. Anything that might be flabbish is not. It is bright and orange flower-citrus fun. Less mineral (early palate) yet still smart (mid-finish-afterIswallow) finish. Way tops for a Prosecco makes sense coming from Conegliano Valdoviedene — 5 years ago
Ellen Clifford
Pepper as perfume is an odd thought but what if it were and you liked it?! So it is woth this wine. Also that fun mix of dried and fresh fruit Xin excels at. Good times at the old-vine corral! — 4 years ago